{"id":3075,"date":"2023-01-18T17:34:09","date_gmt":"2023-01-18T16:34:09","guid":{"rendered":"https:\/\/la-cabane-a-farine.fr\/?p=3075"},"modified":"2023-01-19T16:12:59","modified_gmt":"2023-01-19T15:12:59","slug":"risotto-depeautre-au-butternut-jambon-et-noix","status":"publish","type":"post","link":"https:\/\/old.la-cabane-a-farine.fr\/2023\/01\/18\/risotto-depeautre-au-butternut-jambon-et-noix\/","title":{"rendered":"Risotto d\u2019\u00e9peautre au butternut, jambon et noix"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3075\" class=\"elementor elementor-3075\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cde5819 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-id=\"cde5819\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-58273ca\" data-id=\"58273ca\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8341108 elementor-widget elementor-widget-heading\" data-id=\"8341108\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Risotto d\u2019\u00e9peautre au butternut, jambon et noix<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df45b3b elementor-widget elementor-widget-text-editor\" data-id=\"df45b3b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p style=\"text-align: center;\">Ingr\u00e9dients pour 4 personnes<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9433b76 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-id=\"9433b76\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ba3c598\" data-id=\"ba3c598\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be08588 elementor-widget elementor-widget-text-editor\" data-id=\"be08588\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li>280 g d&#8217;\u00e9peau&#8217;rito<\/li><li>400 g de butternut \u00e9pluch\u00e9<\/li><li>1 oignon jaune<\/li><li>2 gousses d\u2019ail<\/li><li>5 cl de vin blanc<\/li><li>2 cubes de bouillon de volaille<\/li><li>8 tranches \u00e9paisses de jambon cru<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a1a893e\" data-id=\"a1a893e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aeee47e elementor-widget elementor-widget-text-editor\" data-id=\"aeee47e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li>50 g de cr\u00e8me \u00e9paisse<\/li><li>30 g de tomme r\u00e2p\u00e9e<\/li><li>20 g de noix<\/li><li>Quelques feuilles de cerfeuil<\/li><li>1 c. \u00e0 s. d\u2019huile de colza<\/li><li>sel et poivre<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-a02aaf5 elementor-widget elementor-widget-text-editor\" data-id=\"a02aaf5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b92d6e8 elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"b92d6e8\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div class=\"grid-15 kalam\">Faire chauffer 700 g d\u2019eau dans une casserole avec le bouillon de volaille.<\/div><\/div><\/div><\/div><div class=\"elementor-element elementor-element-296abd7 elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"296abd7\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div><\/div><div class=\"grid-15 kalam\">\u00c9plucher l\u2019oignon et l\u2019ail et les ciseler finement.<\/div><div class=\"grid-85\"><p>Dans une sauteuse, faites revenir l\u2019ail et l\u2019oignon dans 1 c. \u00e0 soupe d\u2019huile d\u2019olive. Une fois color\u00e9s, d\u00e9poser l\u2019\u00e9peautre, m\u00e9langer et laisser cuire 2\/3 min \u00e0 feu moyen. Ajouter le vin blanc et laisser absorber.<\/p><\/div><\/div><\/div><\/div><div class=\"elementor-element elementor-element-5facf5e elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"5facf5e\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div class=\"grid-15 kalam\">Ajouter ensuite 1 louche de bouillon et laisser absorber. R\u00e9it\u00e9rer cette \u00e9tape plusieurs fois, jusqu\u2019\u00e0 ce que le bouillon soit enti\u00e8rement utilis\u00e9.<\/div><div class=\"grid-85\"><p>Compter environ 40 min de cuisson.<\/p><\/div><\/div><\/div><\/div><div class=\"elementor-element elementor-element-f3b76d7 elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"f3b76d7\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div class=\"grid-15 kalam\">Pendant ce temps, couper le butternut en petits cubes de 1 cm maximum.<\/div><div class=\"grid-85\"><p>Les plonger dans une casserole d\u2019eau fr\u00e9missante, l\u00e9g\u00e8rement sal\u00e9e et faire cuire 15 min.<br \/>Piquer un cube pour v\u00e9rifier la cuisson.<br \/>Il doit \u00eatre tendre mais pas trop pour ne pas se transformer en pur\u00e9e.<br \/>\u00c9goutter et r\u00e9server.<\/p><\/div><\/div><\/div><\/div><div class=\"elementor-element elementor-element-5e865af elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"5e865af\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div class=\"grid-15 kalam\">Couper les tranches de jambon en petits cubes.<\/div><div class=\"grid-85\"><p>Concasser grossi\u00e8rement les noix.<br \/>5 min avant la fin de la cuisson du risotto, ajouter la tomme et la cr\u00e8me et m\u00e9langer.<br \/>Saler, poivrer, go\u00fbter et rectifier l\u2019assaisonnement si n\u00e9cessaire.<\/p><\/div><\/div><\/div><\/div><div class=\"elementor-element elementor-element-dcb19c1 elementor-widget elementor-widget-wp-widget-pods_widget_single\" data-id=\"dcb19c1\" data-element_type=\"widget\" data-widget_type=\"wp-widget-pods_widget_single.default\"><div class=\"elementor-widget-container\"><div class=\"grid-container\"><div class=\"grid-15 kalam\">Ajouter ensuite le jambon, m\u00e9langer et terminer la cuisson.<\/div><div class=\"grid-85\"><p>Stopper la cuisson, ajouter les cubes de butternut et m\u00e9langer d\u00e9licatement.<br \/>Dresser dans les assiettes, parsemer de noix, ajouter 1 petite feuille de cerfeuil et servir chaud.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20460ed elementor-align-center elementor-widget elementor-widget-button\" data-id=\"20460ed\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"https:\/\/old.la-cabane-a-farine.fr\/wp-content\/uploads\/2023\/01\/Risotto-depeautre-au-butternut-jambon-et-noix.pdf\" target=\"_blank\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Version imprimable<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Risotto d\u2019\u00e9peautre au butternut, jambon et noix Ingr\u00e9dients pour 4 personnes 280 g d&#8217;\u00e9peau&#8217;rito 400 g de butternut \u00e9pluch\u00e9 1 oignon jaune 2 gousses d\u2019ail 5 cl de vin blanc 2 cubes de bouillon de volaille 8 tranches \u00e9paisses de jambon cru 50 g de cr\u00e8me \u00e9paisse 30 g de<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_members_access_role":[],"_members_access_error":""},"categories":[49],"tags":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"SEO680008\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/old.la-cabane-a-farine.fr\/2023\/01\/18\/risotto-depeautre-au-butternut-jambon-et-noix\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\n\t\t<script async src=\"https:\/\/www.googletagmanager.com\/gtag\/js?id=G-ETN5QGH551\"><\/script>\n<script>\n window.dataLayer = window.dataLayer || [];\n function gtag(){dataLayer.push(arguments);}\n gtag('js', new Date());\n\n gtag('config', 'G-ETN5QGH551');\n<\/script>\n\t\t<meta 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